Good Management Practices for Waterways and Critical Source Areas

Explore farm practices to manage sediment, nutrients, and faecal bacteria from entering waterbodies.

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Objectives:

Good Management Practices around Waterways and Critical Source Areas (GMPs 9-11) aim to minimise the transport of sediment, nutrients, and faecal bacteria into waterbodies, either directly from livestock accessing waterways or via overland & subsurface drainage. 

What are Critical Source Areas (CSAs)? 

CSAs are features in the landscape where three things come together: 

  1. Disturbance of some kind (e.g. stock pugging, water troughs, tracks),
  2. Where water naturally accumulates, and
  3. Where there is a connection to a waterway via gullies, swales, or drains. 

Contamination Hotspots are areas where there is a potential for point-source contamination to enter waterways.